Amar Seafood is thrilled to announce a major milestone in our journey towards sustainable seafood production in PEI, Canada. The Rural Municipality of Victoria, PEI, has officially approved the development permit for our state-of-the-art land-based aquaculture facility. This development represents a significant step forward, not only for Amar Seafood but also for the local community and the aquaculture industry.
The new facility is set to become the largest land-based aquaculture operation in Eastern Canada. With an annual production capacity exceeding 600 tons, it will focus on farming Atlantic Halibut and Spotted Wolffish – two species known for their premium quality and sustainable farming potential.
Our commitment to sustainability is reflected in every aspect of this project. The facility will feature cutting-edge technology designed to minimize environmental impact while advancing research and development in sustainable aquaculture practices. An ongoing environmental impact assessment ensures our operations align with Amar Seafood’s core values of responsibility and innovation.
More than just a production site, the new building is a celebration of the region’s heritage. The design incorporates architectural elements that reflect the local charm and includes an interpretation center. This center will provide an opportunity for visitors to learn about the aquaculture process and Amar Seafood’s role in delivering sustainable seafood to the world.
Mayor Martin Ruben shared his enthusiasm for the project in a press release from Rural Municipality of Victoria:
– I am pleased that our municipality was provided with this tremendous opportunity to become the home for this operation. This aquaculture facility will help meet increasing consumer demand for sustainable seafood, create local job opportunities, and contribute to the province’s economic growth.
We are grateful to the municipality for their collaboration, as well as the Victoria Business Association for welcoming us into the local business community.
Construction is set to begin in Spring 2025, with full operations expected by early 2026. As we embark on this new chapter, we look forward to creating jobs, supporting the local economy, and continuing to meet the growing demand for sustainable, high-quality seafood.
This expansion underscores Amar Seafood’s dedication to innovation and sustainability. We are proud to be part of the Victoria community and excited about the opportunities this development brings for everyone involved.
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